Bacon bits and goodness...with kale
To make:
Saute a couple pieces of bacon until crisp. Add 3 cloves of garlic and a small hand full of pine nuts. Place a bunch of kale on top of mixture and cook down, about 5 minutes. Sprinkle parmesan cheese on top. Enjoy a kale-less flavored meal with all the kale from your CSA box.
Kale is gross! Nice move making it edible!
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