Blight has been a real pain in the ass this year to many tomato growers, however, it does make me feel a little better to discover it is a fungus that is killing my plants and not me. ;) To fight the blight, Tyler the resident scientist found an organic solution to keep the fungus at bay. He read a scientific study (oooh fancy) concerning a mixture of sunflower oil and water to reduce the "powdery mildew" on leaves. So we tried it and mixed a solution of water to sunflower oil at 1:200 in a spray bottle and thoroughly dampened the leaves with the mixture every other day or so...and it has worked! Now, we still don't have any tomatoes to show for it, but it has been quite hot down here lately and many new flowers are forming. I have high hopes for the next few weeks. *fingers crossed*
In other "Operation Keep Tomatoes Alive" news, the 'maters are outgrowing their cages. Solution: Tie them up and strangle them. Okay, not really strangle them, but give them some support to climb upwards and onwards towards the all mighty sun.
I have come to the conclusion that while container gardening on a not-so-sunny porch produces much frustration and not much food, it does provide me with plenty of new opportunities to learn about caring for plants that I will be able to bring to my ginormous garden in the future. It is not an ideal size for growing food to sustain 2 people, but has been an ideal size to do battle with plant pests using organic methods. I would take one thai basil infested with aphids over a whole garden any day!
Oh, and by the way the ladybugs DID work and we only occasionally see aphids anymore in the garden. Success with the ladies!!
Happy gardening,
Marci
Oh, and by the way the ladybugs DID work and we only occasionally see aphids anymore in the garden. Success with the ladies!!
Happy gardening,
Marci